A premiere – launch of a Small-Scale Fisheries Academy in Senegal
All signs pointed into the direction of taking action - the Small-Scale Fisheries (SSF) Guidelines were adopted in 2014 by the FAO's Committee of Fisheries [...]
Enjoy delicious and sustainable seafood with Mundus maris workshops
The Good Food Weekend is a must in the Brussels annual event agenda. As part of the official programme, Mundus maris offered workshops with fish tastings on [...]
Interview with Ms Khady Sarr at the artisanal port of Hann
This interview was conducted as part of the efforts of Mundus maris to provide a path for women in small-scale fisheries to provide information about their daily [...]
What the women in fisheries in Hann are saying
A session with women working in fisheries in Hann in search of solutions to face globalisation The women of an economic interest group (GIE) at the [...]
Women in fisheries: Interview with Ms Ramatoulaye Barry, leader of a group of women fish mongers in Conakry
What are the assessments of women in fisheries on the impacts of globalisation and their prospects for a better tomorrow? This interview is the first [...]
Interview with F. Soumah, leader of artisanal fishers
Mr Faneyawa Soumah is a fisherman. At over 70 years old, he is a little atypical in that his age does not at all stop him [...]
A detour in the Boulbinet artisanal fishing port in Conakry, Guinea
Taking advantage of his stay in Guinea for the needs of the 9th PRCM Forum, the Mundus maris delegate immersed himself in the artisanal fishing port of Boulbinet [...]
Chiloé, or: The disasters of Salmonopoly
Frederico Füllgraf, Santiago de Chile, for Mundus maris With its 4,000 kilometers of coastline, Chile is, ahead of Japan, the sixth largest fishing industry in [...]
Seafood Symposium – From Fisheries to Foodies, 27 April 2015
by Cornelia E Nauen The Vancouver Aquarium invited to the 10th anniversary of the OceanWise Programme in favour of sustainable seafood. Celebrating scientists, chefs and [...]
Baltic students concerned about sustainable foods, Rogow, Poland, 15-19 April 2015
Act on lifestyles and sustainable being, reform policies and incentives, make education for sustainability cool and manage land and water resources in ways compatible with [...]