From plates to fuel – the controversial seaweed boom in Chile
Frederico Füllgraf, Santiago de Chile Pichilemu and Bucalemu - "Little Forest" and "Big Forest" in the Mapuche language Mapugundún - are coveted beach-resorts in the [...]
Frederico Füllgraf, Santiago de Chile Pichilemu and Bucalemu - "Little Forest" and "Big Forest" in the Mapuche language Mapugundún - are coveted beach-resorts in the [...]
by Sangeeta Sonak, all photos by the author Khazans are coastal wetlands of Goa. They were reclaimed from mangrove forests, probably in the pre-Christian era by [...]
The fireplace evening at the German St. Paul Parish in Brussels is a popular opportunity to discuss in a relaxed atmosphere once a month a [...]
by Kun Cleo Zhang, photos by Wulong Zhang When I first came to Europe, I found it is different how European people purchase and eat [...]
Let the juveniles become parents Mairi Maniopoulou, Hellenic Centre for Marine Research, maniopoulou@hcmr.gr The member of the European Commission in charge of Maritime Affairs and Fisheries, [...]
The continuation of the campaign between July and October 2013 – Hann, Kayar and Saint Louis Summary by Aliou Sall The fishmongers operating at landing [...]
by Aliou Sall The fish goes where people can pay for it. Well-to-do people in Dakar enjoy the freshly landed fish in urban markets in [...]
This was the motto of an invited diner talk at the French-speaking Cercle Europa meeting in the heart of Brussels once a month and engaging [...]
What are the major threats to our oceans? Why should we be bothered, when we do not live next to the coast? A few examples [...]
Will we still be able to eat swordfish, tuna loins, tasty grouper, octopus and native mussels and oysters from near home or will we eat [...]
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