World Food Day 2024, Joint Webinar with Fish Party
On World Food Day 2024, 16 October, Mundus maris hosted an impactful virtual webinar in collaboration with Fish Party, focusing on food security challenges and [...]
Keynote at the ‘Feed the Future – Innovation Lab for Fish’
The 'Feed the Future - Innovation Lab for Fish' is a USAID supported project based at the Mississippi State University in Starkville, Mississippi. It had invited [...]
Enjoy delicious and sustainable seafood with Mundus maris workshops
The Good Food Weekend is a must in the Brussels annual event agenda. As part of the official programme, Mundus maris offered workshops with fish tastings on [...]
Chiloé, or: The disasters of Salmonopoly
Frederico Füllgraf, Santiago de Chile, for Mundus maris With its 4,000 kilometers of coastline, Chile is, ahead of Japan, the sixth largest fishing industry in [...]
From plates to fuel – the controversial seaweed boom in Chile
Frederico Füllgraf, Santiago de Chile Pichilemu and Bucalemu - "Little Forest" and "Big Forest" in the Mapuche language Mapugundún - are coveted beach-resorts in the [...]
Seafood Symposium – From Fisheries to Foodies, 27 April 2015
by Cornelia E Nauen The Vancouver Aquarium invited to the 10th anniversary of the OceanWise Programme in favour of sustainable seafood. Celebrating scientists, chefs and [...]
Baltic students concerned about sustainable foods, Rogow, Poland, 15-19 April 2015
Act on lifestyles and sustainable being, reform policies and incentives, make education for sustainability cool and manage land and water resources in ways compatible with [...]
“Inseparable” – Fish sustainability campaign celebrates event in Athens
Let the juveniles become parents Mairi Maniopoulou, Hellenic Centre for Marine Research, maniopoulou@hcmr.gr The member of the European Commission in charge of Maritime Affairs and Fisheries, [...]
Environmentally conscious consumer behaviour in food – what can I do?
The fireplace evening at the German St. Paul Parish in Brussels is a popular opportunity to discuss in a relaxed atmosphere once a month a [...]
Respect for minimum fish size. What do Senegalese fish mongers have to say?
The continuation of the campaign between July and October 2013 – Hann, Kayar and Saint Louis Summary by Aliou Sall The fishmongers operating at landing [...]