The 'Feed the Future - Innovation Lab for Fish' is a USAID supported project based at the Mississippi State University in Starkville, Mississippi. It had invited [...]

The Good Food Weekend is a must in the Brussels annual event agenda. As part of the official programme, Mundus maris offered workshops with fish tastings on [...]

Frederico Füllgraf, Santiago de Chile, for Mundus maris With its 4,000 kilometers of coastline, Chile is, ahead of Japan, the sixth largest fishing industry in [...]

Frederico Füllgraf, Santiago de Chile Pichilemu and Bucalemu - "Little Forest" and "Big Forest" in the Mapuche language Mapugundún - are coveted beach-resorts in the [...]

by Cornelia E Nauen The Vancouver Aquarium invited to the 10th anniversary of the OceanWise Programme in favour of sustainable seafood. Celebrating scientists, chefs and [...]

Act on lifestyles and sustainable being, reform policies and incentives, make education for sustainability cool and manage land and water resources in ways compatible with [...]

Let the juveniles become parents Mairi Maniopoulou, Hellenic Centre for Marine Research, maniopoulou@hcmr.gr The member of the European Commission in charge of Maritime Affairs and Fisheries, [...]

The fireplace evening at the German St. Paul Parish in Brussels is a popular opportunity to discuss in a relaxed atmosphere once a month a [...]

The continuation of the campaign between July and October 2013 – Hann, Kayar and Saint Louis Summary by Aliou Sall The fishmongers operating at landing [...]

This was the motto of an invited diner talk at the French-speaking Cercle Europa meeting in the heart of Brussels once a month and engaging [...]