On World Food Day 2024, 16 October, Mundus maris hosted an impactful virtual webinar in collaboration with Fish Party, focusing on food security challenges and [...]

Hunger and food insecurity are widespread problems. According to the State of Food Security and Nutrition in the World (2019), more than 820 million people in [...]

The 'Feed the Future - Innovation Lab for Fish' is a USAID supported project based at the Mississippi State University in Starkville, Mississippi. It had invited [...]

The Good Food Weekend is a must in the Brussels annual event agenda. As part of the official programme, Mundus maris offered workshops with fish tastings on [...]

Frederico Füllgraf, Santiago de Chile, for Mundus maris With its 4,000 kilometers of coastline, Chile is, ahead of Japan, the sixth largest fishing industry in [...]

by Cornelia E Nauen The Vancouver Aquarium invited to the 10th anniversary of the OceanWise Programme in favour of sustainable seafood. Celebrating scientists, chefs and [...]

Act on lifestyles and sustainable being, reform policies and incentives, make education for sustainability cool and manage land and water resources in ways compatible with [...]

Frederico Füllgraf, Santiago de Chile Pichilemu and Bucalemu - "Little Forest" and "Big Forest" in the Mapuche language Mapugundún - are coveted beach-resorts in the [...]

by Sangeeta Sonak, all photos by the author Khazans are coastal wetlands of Goa. They were reclaimed from mangrove forests, probably in the pre-Christian era by [...]

The fireplace evening at the German St. Paul Parish in Brussels is a popular opportunity to discuss in a relaxed atmosphere once a month a [...]