Khazan – Traditional coastal zone management in Goa, India
by Sangeeta Sonak, all photos by the author Khazans are coastal wetlands of Goa. They were reclaimed from mangrove forests, probably in the pre-Christian era by [...]
Environmentally conscious consumer behaviour in food – what can I do?
The fireplace evening at the German St. Paul Parish in Brussels is a popular opportunity to discuss in a relaxed atmosphere once a month a [...]
Save baby fish or Point ‘n’ kill?
by Kun Cleo Zhang, photos by Wulong Zhang When I first came to Europe, I found it is different how European people purchase and eat [...]
“Inseparable” – Fish sustainability campaign celebrates event in Athens
Let the juveniles become parents Mairi Maniopoulou, Hellenic Centre for Marine Research, maniopoulou@hcmr.gr The member of the European Commission in charge of Maritime Affairs and Fisheries, [...]
Respect for minimum fish size. What do Senegalese fish mongers have to say?
The continuation of the campaign between July and October 2013 – Hann, Kayar and Saint Louis Summary by Aliou Sall The fishmongers operating at landing [...]
The Mundus maris campaign in the urban markets in Dakar
by Aliou Sall The fish goes where people can pay for it. Well-to-do people in Dakar enjoy the freshly landed fish in urban markets in [...]
Let’s save the Oceans! – Cercle Europa invites
This was the motto of an invited diner talk at the French-speaking Cercle Europa meeting in the heart of Brussels once a month and engaging [...]
International Study Group Brussels: Save the Seas!
What are the major threats to our oceans? Why should we be bothered, when we do not live next to the coast? A few examples [...]
Mercado San Miguel in Central Madrid
Will we still be able to eat swordfish, tuna loins, tasty grouper, octopus and native mussels and oysters from near home or will we eat [...]