On World Food Day 2024, 16 October, Mundus maris hosted an impactful virtual webinar in collaboration with Fish Party, focusing on food security challenges and [...]

El hambre y la inseguridad alimentaria son problemas generalizados. Según El estado de la seguridad alimentaria y la nutrición en el mundo (2019), más de 820 millones de [...]

The 'Feed the Future - Innovation Lab for Fish' is a USAID supported project based at the Mississippi State University in Starkville, Mississippi. It had invited [...]

El “Fin de semana de la buena comida” es un imprescindible en la agenda anual de eventos de Bruselas. Como parte del programa oficial, Mundus maris ofreció [...]

Frederico Füllgraf, Santiago de Chile, for Mundus maris Con sus 4.000 kilómetros de costa, Chile es, por delante de Japón, la sexta más grande industria [...]

by Cornelia E Nauen The Vancouver Aquarium invited to the 10th anniversary of the OceanWise Programme in favour of sustainable seafood. Celebrating scientists, chefs and [...]

Act on lifestyles and sustainable being, reform policies and incentives, make education for sustainability cool and manage land and water resources in ways compatible with [...]

Frederico Füllgraf, Santiago de Chile Pichilemu and Bucalemu - "Little Forest" and "Big Forest" in the Mapuche language Mapugundún - are coveted beach-resorts in the [...]

by Sangeeta Sonak, all photos by the author Khazans are coastal wetlands of Goa. They were reclaimed from mangrove forests, probably in the pre-Christian era by [...]

The fireplace evening at the German St. Paul Parish in Brussels is a popular opportunity to discuss in a relaxed atmosphere once a month a [...]