World Food Day 2024, Joint Webinar with Fish Party
On World Food Day 2024, 16 October, Mundus maris hosted an impactful virtual webinar in collaboration with Fish Party, focusing on food security challenges and [...]
Keynote at the ‘Feed the Future – Innovation Lab for Fish’
The 'Feed the Future - Innovation Lab for Fish' is a USAID supported project based at the Mississippi State University in Starkville, Mississippi. It had invited [...]
Disfrute de deliciosos y sostenibles pescados y mariscos con los talleres de Mundus maris
El “Fin de semana de la buena comida” es un imprescindible en la agenda anual de eventos de Bruselas. Como parte del programa oficial, Mundus maris ofreció [...]
Chiloé, o: Los desastres de Salmonopoly
Frederico Füllgraf, Santiago de Chile, for Mundus maris Con sus 4.000 kilómetros de costa, Chile es, por delante de Japón, la sexta más grande industria [...]
From plates to fuel – the controversial seaweed boom in Chile
Frederico Füllgraf, Santiago de Chile Pichilemu and Bucalemu - "Little Forest" and "Big Forest" in the Mapuche language Mapugundún - are coveted beach-resorts in the [...]
Seafood Symposium – From Fisheries to Foodies, 27 April 2015
by Cornelia E Nauen The Vancouver Aquarium invited to the 10th anniversary of the OceanWise Programme in favour of sustainable seafood. Celebrating scientists, chefs and [...]
Baltic students concerned about sustainable foods, Rogow, Poland, 15-19 April 2015
Act on lifestyles and sustainable being, reform policies and incentives, make education for sustainability cool and manage land and water resources in ways compatible with [...]
“Inseparable” – Fish sustainability campaign celebrates event in Athens
Let the juveniles become parents Mairi Maniopoulou, Hellenic Centre for Marine Research, maniopoulou@hcmr.gr The member of the European Commission in charge of Maritime Affairs and Fisheries, [...]
Environmentally conscious consumer behaviour in food – what can I do?
The fireplace evening at the German St. Paul Parish in Brussels is a popular opportunity to discuss in a relaxed atmosphere once a month a [...]
Respetar la talla mínima de los peces ¿Qué dicen los comerciantes de pescado en el Senegal?
La continuación de la campaña entre julio y octubre de 2013 – en Hann, Kayar y Saint Louis Resumen de Aliou Sall Los comerciantes [...]